Crumbly buckwheat porridge with honey and raisins

Sort, wash, and roast buckwheat in a dry pan.

In a heat-resistant pot, bring 2.5 cups of water to a boil, add the grain, and cook on low heat for 7-10 minutes.

Then place in the preheated oven and cook for another 20 minutes.

Add oil to the cooked porridge, mix in soaked raisins and liquid honey, and stir thoroughly.