Crumbly buckwheat porridge with honey and raisins
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories360.8kcal
Proteins6.5grams
Fats11.8grams
Carbohydrates60.1grams
1
Sort, wash, and roast buckwheat in a dry pan.
- Buckwheat groats: 1 glass
2
In a heat-resistant pot, bring 2.5 cups of water to a boil, add the grain, and cook on low heat for 7-10 minutes.
- Buckwheat groats: 1 glass
3
Then place in the preheated oven and cook for another 20 minutes.
4
Add oil to the cooked porridge, mix in soaked raisins and liquid honey, and stir thoroughly.
- Butter: 50 g
- Golden seedless raisins: 50 g
- Liquid honey: 4 tablespoons
