Crumbly buckwheat porridge with sugar
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories303.6kcal
Proteins5.9grams
Fats13.9grams
Carbohydrates41.2grams
1
Sort, rinse, and roast buckwheat in a dry pan.
- Buckwheat groats: 1 glass
2
Bring 2.5 cups of water to a boil, add the grain, stir, and cook on low heat until the grain absorbs all the water.
- Buckwheat groats: 1 glass
3
Transfer the porridge to a clay pot, place it in a preheated oven, and cook until ready.
4
Add vegetable oil to the cooked porridge, add sugar to taste, and mix thoroughly.
- Vegetable oil: 50 ml
- Sugar: to taste
