Crumbly buckwheat porridge in a pot
4 servings
200 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories504kcal
Proteins14.3grams
Fats8.4grams
Carbohydrates98.9grams
1
Sift the grains and lightly roast them in a dry pan, then transfer to a clay pot, add butter and salt, and pour boiling water so that it slightly covers the surface of the grains.
- Buckwheat groats: 600 g
- Butter: 1 tablespoon
- Salt: 1 teaspoon
2
Mix everything thoroughly, cover the pot with a lid, and place it in a pan with water.
3
Place the pot in a hot oven and cook the porridge for about 3 hours.
4
When a dry crust forms on the porridge, remove the pan, turn the pot upside down, and place it in the oven for another 20 minutes.
5
Such porridge can be served with cream, milk, or melted butter.
- Butter: 1 tablespoon
