Crumbly rice porridge with honey and raisins
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories563.1kcal
Proteins6.9grams
Fats21.4grams
Carbohydrates87.7grams
1
Wash the rice.
- Rice: 1 glass
2
Bring 1.2 liters of water to a boil in a pot, add rice, salt it, and cook on medium heat until done.
- Rice: 1 glass
- Salt: to taste
3
Drain the boiled rice in a colander and mix with oil.
- Butter: 50 g
4
Add soaked raisins and honey to the rice porridge to taste, and mix thoroughly.
- Golden seedless raisins: 50 g
- Honey: to taste
