Oatmeal porridge with wheat bran
4 servings
30 minutes
Oatmeal with wheat bran is a traditional dish of Russian cuisine that embodies care for health and simplicity of preparation. Its roots go back centuries when grains and bran were the foundation of the peasant diet. Wheat bran gives the porridge a rich, slightly nutty flavor, while oat groats make it tender and nutritious. Slow cooking over low heat reveals the depth of flavor, filling the dish with the warmth of home. Serving it with milk adds creamy softness, creating a harmony of textures. This porridge not only satisfies but also positively affects digestion, providing energy for the whole day. An ideal choice for breakfast or a light dinner.
1
Pour well-sifted bran into boiling water and boil covered for 10 minutes, then add the cereal and 10 g of butter, mix and cook on low heat for 2 hours.
- Bran: 40 g
- Water: 200 ml
- Oat groats: 40 g
- Butter: 10 g
2
Serve with milk.
- Milk: 100 ml
