Wheat porridge
3 servings
30 minutes
Wheat porridge is a simple yet highly nutritious dish of Russian cuisine known since ancient times. It was a staple for peasants, providing strength and energy for hard labor. The delicate, creamy texture with a hint of sweetness and soft graininess makes it an ideal breakfast or side dish. Traditionally prepared with milk and butter, it adds a special velvetiness to the flavor. Porridge pairs well with honey, nuts, or fruits, making it a versatile dish for both children and adults. Today, wheat porridge remains a symbol of home comfort and healthy eating.
1
Rinse the grains with warm water
2
Pour the grains into a pot, add 2 cups of water. Bring to a boil and drain the water to remove bitterness.
- Wheat groats: 250 g
- Water: 500 ml
3
Add 2 cups of milk, salt, sugar, and butter. Cook over medium heat for 10-15 minutes.
- Milk: 500 ml
- Salt: to taste
- Sugar: 1 tablespoon
- Butter: 1 tablespoon
