Wheat porridge with nuts in a multicooker
2 servings
40 minutes
Wheat porridge with nuts in a multicooker is a cozy and hearty dish of Russian cuisine that warms the soul and body. Wheat soaked in milk and butter becomes tender, while the added nuts give it an exquisite crunch and rich flavor. Honey mixed with the porridge adds a light sweetness and turns an ordinary breakfast into a true delight. This dish is perfect for starting the day, energizing and nourishing the body with beneficial substances. Historically, wheat porridge has been a symbol of abundance and strength, and its combination with nuts makes it even more nutritious. It is easy to prepare thanks to the multicooker, which eliminates the need for constant monitoring. The taste is rich and creamy with a hint of sweetness, while the texture is soft and airy with pleasant nutty notes.
1
Grease the inside of the multicooker bowl with butter.
- Butter: 1 teaspoon
2
Rinse the wheat groats under running water and pour them into the multicooker bowl. Add salt.
- Wheat groats: 1 glass
- Salt: pinch
3
Pour 2 cups of milk and 2 cups of water over the grains.
- Milk: 2 glasss
- Water: 2 glasss
4
Shuffle
5
Set the multicooker to the 'Milk Porridge' mode, cooking time — 33 minutes, and start cooking.
6
While the 'shaitan machine' is working, grind the nuts. You can use different ones and mix them. I usually add either almonds, cashews, or pine nuts.
- Nuts: to taste
7
Beep beep beep! The multicooker is done. We serve the porridge in plates, mixing in honey and ground nuts to taste.
- Honey: to taste
- Nuts: to taste
