Crumbly porridge from crushed wheat groats
4 servings
60 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories158kcal
Proteins5.8grams
Fats0.6grams
Carbohydrates31grams
1
Bring 4 cups of water to a boil, add salt, pour in the grain, and cook while stirring for 15-20 minutes.
- Cracked wheat (bulgur-type groats): 2 glasss
- Salt: to taste
2
When the porridge thickens, cover the pot with a lid and place it in the preheated oven for 40 minutes.
3
The ready porridge can be seasoned with butter or condensed milk.
