Crumbly wheat porridge with bran
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories379.7kcal
Proteins11.8grams
Fats8grams
Carbohydrates62.4grams
1
Roast the wheat groats in a dry pan while stirring until golden brown, set aside some groats for mixing with bran, add butter and mix thoroughly.
- Wheat groats: 300 g
- Butter: 1 tablespoon
2
Pour the groats into a pot, add 1 liter of boiling water, salt it, and cook on low heat without stirring until done.
- Wheat groats: 300 g
- Salt: to taste
3
Add roasted bran mixed with groats to the ready porridge and mix thoroughly.
- Oat bran: 1 tablespoon
