Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Pavel Potseluev, co-owner and brand chef of the restaurant "Lust for Blood", shared the recipe with us.
3
1
15
Butcher's steak is a true celebration for meat lovers. In the past, butchers preferred this cut for themselves due to its amazing tenderness and rich flavor. Today, it has gained popularity among gourmets for its juiciness and aromatic meat notes. Grilled beef diaphragm develops an appetizing crust while remaining soft inside. After resting under foil, its flavor intensifies further, achieving the perfect medium well doneness. Sea salt enhances the meat's natural richness, while fresh cucumbers and spicy satsabeli sauce add freshness and a hint of heat to the dish. This steak pairs excellently with a glass of red wine and creates the atmosphere of a traditional American barbecue.
5
4
15
The butcher's steak is a dish that embodies the spirit of Argentine cuisine. In the past, this tender piece of beef was kept by butchers themselves, knowing its hidden qualities. Fried in a hot pan with olive and butter, it develops an appetizing crust while remaining juicy and tender inside. Spices like sumac, black pepper, and sea salt enhance the meat's natural flavor, while ground chili adds spiciness. Serving with greens creates a harmony of freshness and rich taste. This steak is an ideal choice for those who appreciate simplicity, quality, and tradition.
9
1
15
The butcher's steak is an embodiment of simplicity and flavor, originating from American cuisine. This meat delicacy got its name from the tradition of butchers keeping the best cuts of beef for themselves. Its juiciness and rich taste are achieved through quick searing over high heat, followed by a gentle resting in foil with aromatic spices. A blend of ground peppers and Himalayan salt gives the steak a deep flavor, while butter and thyme fill it with a refined aroma. It is served on a bed of crispy salad leaves, adding freshness. This steak pairs perfectly with a glass of red wine or light sides that highlight its rich taste. An ideal choice for those who appreciate robust meat flavor and tender texture.
7
1
15
Fiorentino ("bistecca fiorentina") is a beef steak on a T-shaped bone. The meat is chopped so that the bone is exactly in the center. A distinctive feature of the fiorentino steak is the size of the portion, from 800 g to 1500 g per person. Usually, a portion piece is about 5 cm thick.
4
2
10
Denver steak with grilled corn is a vibrant combination of juicy meat and sweet, slightly charred corn infused with smoky grill aroma. The Denver steak, known for its rich beef flavor and tender texture, is seared to perfection while retaining its juiciness inside. The corn cooked in its own husks gains special tenderness and rich flavor enhanced by spicy creamy butter with hints of green pepper. This recipe embodies the American barbecue culinary tradition where simple ingredients transform into an exquisite gastronomic masterpiece. The dish is perfect for a summer outdoor dinner, balancing flavor, texture, and aroma. It is served with a creamy sauce featuring pickled peppers and cognac that adds a piquant depth.
9
2
30
Creamy salmon steak on a grill pan is a true embodiment of sophistication and flavor harmony. Tender, juicy fish infused with creamy aroma and spicy notes acquires a golden crust, while lemon adds freshness and a slight tanginess. Soy sauce adds depth of flavor, and ucho-suneli brings an Eastern spice. This steak is perfect for both a cozy dinner and a festive table. The harmony of ingredients makes the dish versatile: it pairs well with light sides, fresh salads, and crispy bread. Thanks to the delicate cream and microgreens, each bite feels like a gastronomic masterpiece. The simplicity of preparation combines with restaurant quality, making this recipe accessible even for novice cooks.
8
1
15
Pork neck steak on a grill pan is a combination of juiciness and aroma worthy of a gourmet. The origins of this cooking method trace back to the traditions of grilling meat over an open flame but have been adapted for the convenience of modern kitchens. The abundant butter infuses the meat with a tender, creamy flavor, while garlic and rosemary add exquisite zest. Mustard oil creates a subtle spicy note, making each bite rich. This steak is perfect as a main dish and can be served with roasted vegetables or fresh herbs. The dish captivates not only with its taste but also with its ease of preparation. It's important to follow the sequence of steps to achieve the perfect crust and unlock the richness of aromas. This recipe embodies the coziness of home cooking with restaurant-quality.
6
2
15
Grilled striploin steak is a true embodiment of the European approach to meat preparation. This tender, juicy piece of beef develops an appetizing crust thanks to grilling in a skillet. The addition of butter and olive oil gives the meat a rich flavor, while coarse sea salt and chili flakes add a spicy note. It is garnished with fresh herbs and sweet cherry tomatoes, creating a harmonious balance of aromas. Traditionally, this cooking method originated among steak lovers seeking the perfect blend of simplicity and rich taste. It can be served as a standalone dish or with a light side, such as roasted vegetables. This culinary masterpiece is meant for true meat connoisseurs who wish to enjoy its natural flavor highlighted by minimal spices.
7
1
10
Grilled striploin steak is the essence of American cuisine, where the quality of the meat and simplicity of preparation play a key role. Striploin, known for its rich meaty flavor and tender texture, is seared on a hot grill pan to achieve an appetizing caramelized crust and distinctive pattern. Butter and olive oil with aromatic herbs enhance its juiciness, while sea salt and freshly ground black pepper reveal depth of flavor. Arugula and juicy tomatoes add freshness and balance the richness of the dish. This steak is the perfect choice for those who appreciate juicy, flavorful meat with a crispy crust made with minimal yet expressive ingredients.
9
1
15
Grilled ribeye steak with pepper sauce is a true art of flavor, embodied in an exquisite combination of juicy meat and rich, spicy sauce. The dish's origins trace back to Italian culinary traditions, where special attention is paid to the quality of ingredients and the subtleties of aromas. Marbled beef seasoned with salt and pepper is infused with delicate notes of garlic and rosemary, revealing itself under the influence of fire. The final touch is melted butter that adds tenderness. The pepper sauce made from onions, freshly ground pepper, and cream brings a piquant sharpness and depth of flavor. This dish is perfect for gourmets who appreciate rich and complex flavor combinations. It pairs harmoniously with a glass of red wine and fresh vegetables, making every dinner a true gastronomic delight.
11
1
25
Grilled beef steaks with coffee barbecue sauce are a bold flavor combination from the depths of American cuisine. This recipe combines the rich taste of beef with caramel and smoky notes of coffee, creating a refined and complex sauce. The espresso-based barbecue sauce adds richness to the meat, a slight bitterness, and pleasant sweetness from brown sugar and balsamic vinegar. Grilled steaks retain their juiciness, while spices and oils enhance their aroma. This dish is perfect for a cozy family dinner or a friendly outdoor gathering, pairing well with grilled vegetables or creamy mashed potatoes. Each bite is a harmony of deep flavors and textures that reveals true enjoyment of meat.
12
4
30
Grilled salmon steaks with a herb sauce of mint and basil embody a harmony of freshness and rich flavor rooted in Yugoslav cuisine traditions. The juiciness of the salmon sealed by the grill fire pairs beautifully with the aromatic sauce, where mint and basil create a refreshing contrast to the spicy notes of garlic, ginger, and fiery jalapeƱo. This recipe is perfect for summer outdoor dinners, awakening the appetite and filling the evening with southern charm. Lime completes the composition with a zesty tang. Serve with a glass of white wine and enjoy the taste that carries the spirit of Mediterranean shores.
13
4
30
Grilled steaks with blue cheese sauce are a true delight for gourmets, combining the rich flavor of beef with the tangy creaminess of cheese. This recipe has roots in European cuisine, where meat is often paired with delicate sauces. The grill gives the steaks an appetizing crust and rich aroma, while the sauce made from mascarpone, blue cheese, and herbs makes the dish refined and tender. The contrast of salty cheese and creamy mascarpone reveals a wealth of flavors, while garlic and herbs add freshness. Such a steak is perfect for a romantic dinner or special celebration, harmonizing with a glass of red wine. Serve with crispy baguette or fresh vegetables to highlight its magnificence.
9
4
30
Beef steaks in citrus marinade on the grill are an exquisite combination of vibrant aromas and rich flavors. This recipe with European roots embodies the art of marinating, giving the meat tenderness and zest. The blend of orange and lime juice with garlic, cilantro, cumin, and oregano creates a rich flavor palette with a slight tang and spicy accent. Quick grilling preserves the juiciness of the beef while creating an appetizing crust. Such a steak is perfect for summer dinners outdoors and pairs wonderfully with light vegetable sides or spicy sauces. Its rich citrus aroma awakens the appetite and makes it an excellent choice for lovers of meat dishes with an unusual character.
9
4
30
