Pork neck steak on a grill pan
2 servings
15 minutes
Pork neck steak on a grill pan is a combination of juiciness and aroma worthy of a gourmet. The origins of this cooking method trace back to the traditions of grilling meat over an open flame but have been adapted for the convenience of modern kitchens. The abundant butter infuses the meat with a tender, creamy flavor, while garlic and rosemary add exquisite zest. Mustard oil creates a subtle spicy note, making each bite rich. This steak is perfect as a main dish and can be served with roasted vegetables or fresh herbs. The dish captivates not only with its taste but also with its ease of preparation. It's important to follow the sequence of steps to achieve the perfect crust and unlock the richness of aromas. This recipe embodies the coziness of home cooking with restaurant-quality.
1
Peel and crush the garlic with a chef's knife.
- Garlic: 3 cloves
2
Place the grill pan on the fire and generously grease it with butter.
- Butter: 40 g
3
Place the steaks on a hot skillet.
- Pork neck (collar): 2 pieces
4
Brush with mustard oil on top.
- Mustard oil: 2 teaspoons
5
Add garlic.
- Garlic: 3 cloves
6
Then add a few rosemary leaves to the oil.
- Rosemary: 0.5 sprig
7
Once the bottom side is browned, flip it and salt. Do the same with the garlic.
- Salt: to taste
8
Reduce the heat. Occasionally baste the meat with aromatic oil.
- Butter: 40 g
9
After a couple of minutes, reduce the heat further and cover with a lid.
10
In 7–10 minutes, the fragrant meat is ready!
