Juicy pork neck steak
2 servings
20 minutes
Juicy pork neck steak is a true delight for meat lovers. This recipe comes from European cuisine, where simplicity of preparation and rich flavor are valued. Pork steak fried in aromatic garlic oil acquires a rich, slightly caramelized taste with subtle notes of spices. The crispy crust hides tender and juicy meat inside. Seasoned with freshly ground pepper and coarse salt, it reveals the full depth of its flavor. Perfect for a cozy family dinner or festive gathering. The final 'resting' in foil allows the meat to soak up its juices, making it even more tender. Serve with grilled vegetables or a light salad to highlight the rich aroma and taste.
1
Prepare the ingredients. Let the meat breathe a bit at room temperature.
2
Heat a little olive oil in a pan.
- Refined olive oil: 1 tablespoon
3
Add butter.
- Butter: 1 piece
4
Peel the garlic.
- Garlic: 3 heads
5
Crush the garlic with a large knife.
6
Add crushed garlic to hot oil.
- Garlic: 3 heads
7
Once the garlic is browned, flip it.
8
When the garlic is fried on both sides, remove it and place the meat in fragrant oil. Fry on high heat.
- Pork neck (collar): 400 g
9
Season the steaks with freshly ground pepper.
- Freshly ground black pepper: to taste
10
Flip after 2-3 minutes.
11
Season again with pepper and add a pinch of coarse salt to each steak.
- Freshly ground black pepper: to taste
- Coarse salt: to taste
12
After 2 minutes, flip again, reduce the heat, and continue cooking to the desired doneness.
13
Then place the steaks on the foil.
14
Wrap the steaks in foil and let them rest for 5-7 minutes.
