Grilled Beef Steaks with Coffee BBQ Sauce
4 servings
30 minutes
Grilled beef steaks with coffee barbecue sauce are a bold flavor combination from the depths of American cuisine. This recipe combines the rich taste of beef with caramel and smoky notes of coffee, creating a refined and complex sauce. The espresso-based barbecue sauce adds richness to the meat, a slight bitterness, and pleasant sweetness from brown sugar and balsamic vinegar. Grilled steaks retain their juiciness, while spices and oils enhance their aroma. This dish is perfect for a cozy family dinner or a friendly outdoor gathering, pairing well with grilled vegetables or creamy mashed potatoes. Each bite is a harmony of deep flavors and textures that reveals true enjoyment of meat.
1
In a small saucepan over medium heat, melt the butter. Add the chopped shallot and cook, stirring, for 3 minutes until golden. Add the minced garlic and cook for another minute. Add ketchup, coffee, vinegar, sugar, and chili. Bring to a boil, reduce heat, and simmer uncovered for about 10 minutes until the sauce thickens slightly. Pour into a jar and store in the refrigerator.
- Butter: 1 tablespoon
- Shallot: 1 head
- Finely chopped garlic: 1 teaspoon
- Ketchup: 1 glass
- Espresso: 0.3 glass
- Balsamic vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
- Chili powder blend: 2 teaspoons
2
Lightly coat the meat with olive oil. Season with salt and pepper. Let it rest for 20-30 minutes before frying.
- Extra virgin olive oil: 2 tablespoons
- Coarse salt: 0.8 teaspoon
- Freshly ground black pepper: 0.8 teaspoon
3
Preheat the grill or barbecue.
4
Lightly grease the grill with oil and place the meat. Grill for about 8 minutes, turning for medium doneness. Transfer to plates and let rest for 3-5 minutes. Serve the meat warm with the prepared sauce.
- Extra virgin olive oil: 2 tablespoons
- Beef fillet: 4 pieces
