Grilled Steaks with Blue Cheese Sauce
4 servings
30 minutes
Grilled steaks with blue cheese sauce are a true delight for gourmets, combining the rich flavor of beef with the tangy creaminess of cheese. This recipe has roots in European cuisine, where meat is often paired with delicate sauces. The grill gives the steaks an appetizing crust and rich aroma, while the sauce made from mascarpone, blue cheese, and herbs makes the dish refined and tender. The contrast of salty cheese and creamy mascarpone reveals a wealth of flavors, while garlic and herbs add freshness. Such a steak is perfect for a romantic dinner or special celebration, harmonizing with a glass of red wine. Serve with crispy baguette or fresh vegetables to highlight its magnificence.
1
Preheat the grill or barbecue. Meanwhile, rub the pieces of meat with a clove of garlic and let them sit for a while.
- Garlic: 1 clove
- Beef tenderloin: 4 pieces
2
In a small bowl, mix mascarpone, blue cheese, yogurt, finely chopped green onion, white pepper, salt, and parsley.
- Mascarpone cheese: 120 g
- Blue cheese: 120 g
- Plain (natural) yoghurt: 4 teaspoons
- Spring onion: 25 g
- Ground white pepper: pinch
- Salt: 0.5 teaspoon
- Chopped parsley: 2 teaspoons
3
Place the meat on the grill and cook for about 6 minutes on one side. Flip it over, add the cheese mixture on top, and cook for another 7 minutes until done.
- Beef tenderloin: 4 pieces
- Mascarpone cheese: 120 g
- Blue cheese: 120 g
- Plain (natural) yoghurt: 4 teaspoons
- Spring onion: 25 g
- Ground white pepper: pinch
- Salt: 0.5 teaspoon
- Chopped parsley: 2 teaspoons
