Grilled salmon steaks with herbal mint and basil sauce
4 servings
30 minutes
Grilled salmon steaks with a herb sauce of mint and basil embody a harmony of freshness and rich flavor rooted in Yugoslav cuisine traditions. The juiciness of the salmon sealed by the grill fire pairs beautifully with the aromatic sauce, where mint and basil create a refreshing contrast to the spicy notes of garlic, ginger, and fiery jalapeño. This recipe is perfect for summer outdoor dinners, awakening the appetite and filling the evening with southern charm. Lime completes the composition with a zesty tang. Serve with a glass of white wine and enjoy the taste that carries the spirit of Mediterranean shores.
1
Preheat the grill or barbecue.
2
In a blender, mix mint and basil leaves, chopped jalapeño pepper, vinegar, ginger, sugar, fish sauce, and minced garlic. Blend until smooth and transfer to a bowl.
- Basil leaves: 0.5 glass
- Mint leaves: 20 g
- Jalapeno pepper: 3 tablespoons
- Vinegar: 2 tablespoons
- Sugar: 1 teaspoon
- Grated ginger: 2.5 teaspoons
- Fish sauce: 2 teaspoons
- Garlic: 2 cloves
3
Rub the fish steaks with salt and pepper. Place on a greased grill and cook for 5 minutes on each side until done. Serve on plates, topped with a small amount of sauce and lime wedges.
- Salmon steak: 4 pieces
- Salt: 0.5 teaspoon
- Ground black pepper: pinch
- Vegetable oil: to taste
- Lime: 1 piece
