Grilled Beef Steaks in Citrus Marinade
4 servings
30 minutes
Beef steaks in citrus marinade on the grill are an exquisite combination of vibrant aromas and rich flavors. This recipe with European roots embodies the art of marinating, giving the meat tenderness and zest. The blend of orange and lime juice with garlic, cilantro, cumin, and oregano creates a rich flavor palette with a slight tang and spicy accent. Quick grilling preserves the juiciness of the beef while creating an appetizing crust. Such a steak is perfect for summer dinners outdoors and pairs wonderfully with light vegetable sides or spicy sauces. Its rich citrus aroma awakens the appetite and makes it an excellent choice for lovers of meat dishes with an unusual character.
1
In a bowl, mix orange juice, lime juice, minced garlic, cilantro, salt, cumin, oregano, and red pepper flakes. Pour everything into a bag and add the sliced steak meat. Mix well, seal tightly, and let it sit for 15 minutes at room temperature.
- Orange juice: 0.5 glass
- Lime juice: 0.3 glass
- Garlic: 3 cloves
- Chopped cilantro (coriander leaf): 0.3 glass
- Salt: 1 teaspoon
- Ground cumin: 1 teaspoon
- Dried oregano: 0.5 teaspoon
- Red pepper flakes: 0.3 teaspoon
- Beef tenderloin: 550 g
2
Preheat the grill or barbecue.
3
Place the meat on a greased rack and grill for about 2 minutes on each side until cooked. Transfer to a board, let it rest for 5 minutes, then serve.
