Fragrant beef steaks with garlic and chipotle pepper
4 servings
30 minutes
Aromatic beef steaks with garlic and chipotle pepper are a true embodiment of the rich flavors of European cuisine with a smoky Mexican accent. Garlic gives the meat a rich aroma, while chipotle pepper adds spiciness and a hint of smokiness. This dish is perfect for lovers of juicy steaks with character. The marinade penetrates deeply into the meat, making it tender and flavorful, while grilling creates an appetizing crust. These steaks pair excellently with light vegetable sides, fresh salads, and a glass of red wine that highlights their complex and deep flavor. Such a dish will be the centerpiece of any meal, whether it's a family dinner or a festive evening.
1
Cut the meat into 2 or 4 pieces.
2
In a bowl, mix crushed garlic, ground chipotle pepper, salt, vegetable oil, and black pepper to form a paste.
- Garlic: 8 cloves
- Ground chipotle chili: 6 tablespoons
- Coarse salt: 6 tablespoons
- Vegetable oil: 6 tablespoons
- Ground black pepper: 1 tablespoon
3
Rub the meat with aromatic paste, wrap it in film, and send it to the refrigerator for a few hours.
- Beef fillet: 900 g
4
Preheat the grill well.
5
Place the meat and fry for a few minutes on each side to your desired doneness.
- Beef fillet: 900 g
