Beef steaks in tangerine marinade
4 servings
30 minutes
Beef steaks in tangerine marinade are a refined combination of rich meat flavor and citrus freshness. The marinade made from tangerine juice and zest, complemented by soy sauce and spicy ginger, gives the brisket steaks special juiciness and brightness. This recipe hails from European cuisine, where contrasts of sweetness and umami are experimented with. Grilled, the steak develops an appetizing crust, and after a short rest, its texture becomes perfect. The dish is ideal for special dinners where harmony of rich flavor and delicate aroma is required. Serve with herbs or a light side dish to highlight its sophistication.
1
In a bowl, mix mandarin juice, finely chopped zest, soy sauce, vegetable oil, and ginger.
- Mandarins: 4 pieces
- Soy sauce: 0.3 glass
- Vegetable oil: 2 tablespoons
- Grated ginger: 2 tablespoons
2
Cut the meat into 2 steaks and place in the marinade. Mix and refrigerate for 2 hours.
- Beef brisket: 900 g
3
Preheat the grill.
4
Place the meat on the grill and cook to your desired doneness, flipping once, for about 5 minutes, depending on the thickness of the meat.
5
Transfer the meat to a board and let it rest for 5 minutes. Slice and serve.
