Striploin steak on a grill pan
1 serving
15 minutes
Grilled striploin steak is the essence of American cuisine, where the quality of the meat and simplicity of preparation play a key role. Striploin, known for its rich meaty flavor and tender texture, is seared on a hot grill pan to achieve an appetizing caramelized crust and distinctive pattern. Butter and olive oil with aromatic herbs enhance its juiciness, while sea salt and freshly ground black pepper reveal depth of flavor. Arugula and juicy tomatoes add freshness and balance the richness of the dish. This steak is the perfect choice for those who appreciate juicy, flavorful meat with a crispy crust made with minimal yet expressive ingredients.
1
Bring the steak to room temperature.
- Striploin (New York strip) steak: 250 g
2
The butter should also melt a little.
- Butter: 25 g
3
Season the butter with herbs.
- Italian herb blend: 0.5 teaspoon
4
Mix
5
Heat the plate in the microwave.
6
Grease the heated grill pan with oil and place the steak. Fry for 3-4 minutes.
- Olive oil: 1 tablespoon
7
Season with black pepper.
- Ground black pepper: to taste
8
Season with salt.
- Sea salt: to taste
9
Prepare arugula.
- Rocket (arugula): to taste
10
To create a 'grill' pattern, move the steak in the pan.
11
Flip the steak and reduce the heat to medium. Sear for 5 minutes.
12
To salt.
- Sea salt: to taste
13
Add pepper.
- Ground black pepper: to taste
14
To create a 'grill' pattern, flip the meat in the pan.
15
Place the steak on its side and sear for another 1-2 minutes.
16
Place the steak and arugula on a plate.
17
Brush the steak with herb butter.
- Italian herb blend: 0.5 teaspoon
- Butter: 25 g
18
Add chopped tomatoes and serve.
- Tomatoes: 1 piece
