Creamy Striploin Steak
1 serving
20 minutes
Creamy striploin steak is the embodiment of American classic cuisine, where juicy meat meets rich creamy notes. Striploin, one of the most popular types of steak, is known for its texture and pronounced meat flavor. Grilled to perfection, it develops an appetizing crust while butter adds softness and depth of flavor. Chili sauce, salt, and black pepper enhance its aroma, creating a balance between spiciness and tenderness. Finishing the cooking in foil helps retain the meat's juiciness while allowing the butter to infuse evenly. This steak pairs perfectly with roasted vegetables or crispy potato wedges. The dish is suitable for both a cozy dinner and a festive feast, offering delight with every bite.
1
Let the meat breathe at room temperature for 5 minutes.
2
Heat olive oil in a grill pan and place the striploin in it.
- Striploin (New York strip) steak: 1 piece
- Olive oil: 1 tablespoon
3
To salt.
- Salt: to taste
4
Season with black pepper.
- Ground black pepper: to taste
5
Once the bottom side is browned, flip it. Reduce the heat to medium and fry for another 5-6 minutes.
6
Grease the foil with butter.
- Butter: 15 g
7
Place the steak on the butter.
- Striploin (New York strip) steak: 1 piece
8
Place a thin slice of butter on top.
- Butter: 15 g
9
Wrap in foil.
10
After 5 minutes, remove from foil, transfer to a plate, dress with sauce and serve.
- Chili sauce: to taste
