Flavored Striploin Steak
1 serving
20 minutes
The aromatic striploin steak is the embodiment of American cuisine, where simplicity in preparation meets rich flavor. This steak is known for its appetizing crust achieved by searing in a hot pan. The fatty layer melts, infusing the meat with juices, while thyme, rosemary, and garlic add a spicy depth. Butter makes the taste tender, and a mix of peppers adds zest. This dish is perfect for special dinners or gatherings with friends, showcasing the luxury of quality meat. It is served hot with minimal accompaniments since its flavor is self-sufficient and doesn't require excessive embellishments.
1
Sprinkle a pinch of coarse salt onto the heated skillet.
- Coarse sea salt: to taste
2
Place the steak fat side down on the hot skillet.
- Striploin (New York strip) steak: 250 g
3
Once the fat layer is browned, place the steak on the flat side.
4
Clean the garlic.
- Garlic: 1 clove
5
Crush the garlic with a chef's knife
- Garlic: 1 clove
6
Once the steak is browned, flip it.
7
Add a piece of butter.
- Butter: 20 g
8
Add garlic.
- Garlic: 1 clove
9
Add thyme.
- Thyme: 3 sprigs
10
Add rosemary.
- Rosemary: 1 sprig
11
Sear the steak for 5 minutes, occasionally basting with melted aromatic butter.
12
Remove from heat. Let the steak rest in the pan for 5 minutes.
13
Transfer to a plate and serve.
