Butcher's Steak

Butcher's steak is a true celebration for meat lovers. In the past, butchers preferred this cut for themselves due to its amazing tenderness and rich flavor. Today, it has gained popularity among gourmets for its juiciness and aromatic meat notes. Grilled beef diaphragm develops an appetizing crust while remaining soft inside. After resting under foil, its flavor intensifies further, achieving the perfect medium well doneness. Sea salt enhances the meat's natural richness, while fresh cucumbers and spicy satsabeli sauce add freshness and a hint of heat to the dish. This steak pairs excellently with a glass of red wine and creates the atmosphere of a traditional American barbecue.