Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
Invented by the owner of the Venetian Harry's Bar, Giuseppe Cipriani, also known for inventing carpaccio. Giuseppe named the cocktail after the artist Giovanni Bellini, also a Venetian.
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The Bellini cocktail embodies Italian elegance and refined taste. This refreshing drink was created in 1948 in Venice at the legendary Harry's bar, where it quickly became a favorite of aristocrats and movie stars. At its base is delicate peach puree, which combined with sparkling champagne reveals the richness of fruity notes and subtle sweetness. Its lightness, airiness, and freshness make it an ideal aperitif for summer evenings, romantic encounters, and festive events. Served in a chilled glass with crushed ice, the Bellini delights the eye and offers pleasure with every sip. The harmony of flavors and historical charm transform it into not just a drink but a work of art that brings to life the atmosphere of Italian dolce vita.
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Bellini with peaches is an elegant Italian cocktail born in sunny Venice. Its history dates back to the 1940s when Harry’s Bar founder Giuseppe Cipriani was inspired by the soft pink hues of Giovanni Bellini's paintings. Bellini captivates with its softness and fruity aroma: sweet peach nectar harmoniously blends with sparkling wine, creating a refreshing and refined taste. This drink is a symbol of summer bliss, lightness, and morning celebrations. Perfect for weddings, brunches, and romantic evenings. Its simplicity makes it accessible even for beginner bartenders: just combine juice, ice, and sparkling wine, then garnish the glass with juicy peach slices. Bellini is a sip of Italian sunshine in every glass!
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Bellini with fresh berries is a refined blend of juicy summer fruits and sparkling champagne, creating a cocktail with a refreshing taste and light sweetness. This drink is inspired by the classic Italian Bellini but gains new brightness from blueberries, raspberries, and strawberries. The history of Bellini begins in Venice, where it was first created in the mid-20th century. In this version, fresh berries are blended into a puree, giving the cocktail a rich fruity aroma and elegant texture. It is perfect for festive dinners, morning brunches, or summer parties, adding a touch of luxury to any moment. Serve Bellini chilled in a champagne glass, garnished with fresh berries for added visual effect.
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Giuseppe Cipriani's recipe was shared with us in Aram Mnatsakanov's restaurants.
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Vitaly Tsoi, head bartender at Coba, shared the recipe with us.
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The Bellini cocktail is the embodiment of elegance and freshness in Italian cuisine. Its history begins in Venice in the 1940s when bartender Giuseppe Cipriani created this delicate drink inspired by the hues of painter Giovanni Bellini's works. Velvety peach puree combined with sparkling prosecco creates a refined blend of sweetness and light acidity enveloped in airy bubbles. The Bellini is perfect for festive breakfasts, summer parties, and romantic dinners, refreshing and filling the moment with sophistication. Its soft fruity flavor highlights the freshness of natural ingredients, creating a light yet memorable delight.
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The cocktail is named after the North American billionaire who got rich on the construction of steamships and railroad speculation. Angostura balsam - Angostura bitters - bitter balsam, a very concentrated flavoring component produced in Trinidad on the basis of an alcoholic drink. It is produced from the roots of gentian (Gentiana gen.), cinchona bark, herbs and berries. The name is associated with the city of Angostura in Venezuela. The recipe was developed in 1824 by John Siegert, who participated in the Battle of Waterloo.
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The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.
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A cocktail that became famous because it was the one the characters in Casablanca drank in Morocco.
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An easy to make and spectacular cocktail.
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This cocktail is a refined blend of fresh mint and the elegant strength of gin, complemented by the softness of cream. The origins of such a mix trace back to the traditions of gourmet cuisine, where every detail of the recipe highlights the balance of flavors. The white liqueur Creme de Menthe brings refreshing notes, creating a harmonious interaction with gin and cream, while grated nutmeg adds a hint of spice. This cocktail is perfect for a relaxed evening – it invigorates while enveloping you in softness. With its subtle flavor profile, it makes an excellent choice for both cozy dinners and stylish parties.
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Shrimp cocktail with avocado is an exquisite dish of European cuisine that combines the tenderness of seafood, the creamy texture of avocado, and the spiciness of a flavorful sauce. This recipe is inspired by classic seafood cocktails popular in France and Spain, where fresh shrimp are the basis for many culinary delights. Juicy lime adds a light tang to the dish, while spicy notes of Tabasco and curry enhance its zest. Golden-fried shrimp create a harmony of flavors with chilled salad and tender avocado. This cocktail is perfect for a festive dinner, romantic evening, or light lunch, filling the meal with sophistication and gastronomic pleasure.
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This red cocktail for Halloween is a true mystery in a glass, alluring with its bloody depth and rich fruity flavor. The base of fresh strawberries turned into velvety puree gives the drink natural sweetness and richness, while cranberry juice adds tart notes, creating a perfect balance of flavors. Grenadine gives the cocktail its frightening crimson hue, making it an ideal complement to the mystical atmosphere of the holiday. Served with a red umbrella that enhances the mystery. This drink can be served at any party but is especially good surrounded by candles and mysterious stories, creating a sense of intrigue and magic. Easy to prepare yet impressive in presentation, it will be the centerpiece of the table, attracting attention and providing taste enjoyment.
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