Raspberry Bellini

First, you need to prepare raspberry cordial. Add 200 grams of frozen raspberries to 1 liter of sugar syrup.

Pour everything into a saucepan, set it over medium heat, and bring to a boil.

Remove from heat and let cool.

To strain.

Add citric acid and stir until dissolved. Raspberry cordial is ready.

Combine the peeled peaches with 100 ml of sugar syrup. Heat and bring to 85 degrees.

Remove from heat, cool down, and strain.

Add salt and 60 ml of raspberry cordial to the pureed peaches, stirring until dissolved.

Prepare peach puree from 125 grams of peaches.

Combine 40 ml of peach-raspberry syrup, lemon juice, sparkling water, and peach puree.

To serve.