Bellini with peaches
4 servings
5 minutes
Bellini with peaches is an elegant Italian cocktail born in sunny Venice. Its history dates back to the 1940s when Harry’s Bar founder Giuseppe Cipriani was inspired by the soft pink hues of Giovanni Bellini's paintings. Bellini captivates with its softness and fruity aroma: sweet peach nectar harmoniously blends with sparkling wine, creating a refreshing and refined taste. This drink is a symbol of summer bliss, lightness, and morning celebrations. Perfect for weddings, brunches, and romantic evenings. Its simplicity makes it accessible even for beginner bartenders: just combine juice, ice, and sparkling wine, then garnish the glass with juicy peach slices. Bellini is a sip of Italian sunshine in every glass!
1
Pour the juice into glasses with ice.
- Peach nectar: 100 g
- Crushed ice: to taste
2
Add wine.
- Sweet sparkling wine: 200 l
3
Garnish with peach slices.
- Peaches: 100 g
