Bellini Cocktail
1 serving
4 minutes
Invented by the owner of the Venetian Harry's Bar, Giuseppe Cipriani, also known for inventing carpaccio. Giuseppe named the cocktail after the artist Giovanni Bellini, also a Venetian.
Calories97kcal
Proteins0.4grams
Fats0.7grams
Carbohydrates10.2grams
1
Mash the peach (leave 1 slice for garnish) in a bar glass with a muddler. Add ice, pour in prosecco and liqueur, and add a dash of bitters. Shake.
- Peaches: 0.3 piece
- Prosecco: 50 ml
- Peach liqueur: 15 ml
- Peach bitters: 2 ml
2
Strain into a chilled cocktail glass. Garnish with a slice of peach.
- Peaches: 0.3 piece
