Bellini with plum wine
1 serving
10 minutes
Vitaly Tsoi, head bartender at Coba, shared the recipe with us.
Calories112.8kcal
Proteins0.2grams
Fats0grams
Carbohydrates16.9grams
1
Prepare the shaker.
2
Send him Japanese plum wine umeshu.
- Plum wine: 15 ml
3
Add peach liqueur.
- Peach liqueur: 10 ml
4
Next, pour the pink fig peach puree.
- Peach puree: 40 ml
5
Whip well.
6
Prepare a narrow tall glass. It is advisable to chill it beforehand.
7
Pour the cocktail from the shaker into the glass.
8
Pour sparkling wine on top.
- Dry white sparkling wine: 50 ml
9
To serve.
