
Dry white sparkling wine is a light wine saturated with carbon dioxide during a secondary fermentation, with lively bubbles, a fresh acidity, tones of apple, citrus, white flowers and bready lees, almost without sugar. It is served chilled as an aperitif and with seafood, used in cocktails (mimosa, Bellini, spritz), in sauces, risotto and for braising fish.
Calories, proteins, fats and carbohydrates per 100 g of product
Dry white sparkling wine, Raw: Calories 82.0 kcal, Proteins 0.1 grams, Fats 0.0 grams, Carbohydrates 2.6 grams per 100 g of product.

Vitaly Tsoi, head bartender at Coba, shared the recipe with us.
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The cocktail 'Orange Eros' is the embodiment of passion and tenderness in a glass. Its bright citrus flavor combines with the elegant sparkle of champagne, creating a refreshing delight. Limoncello adds a subtle spiciness, while a drop of grenadine gives the drink an intriguing depth of color and taste. This cocktail is perfect for romantic evenings, festive events, or simply moments of pleasure. It can be served chilled, garnished with an orange slice, creating an atmosphere of refined enjoyment. The drink's origin is an author's quest for harmony of flavors inspired by sunny Italian motifs and the warm exoticism of the Mediterranean coast.
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The recipe was shared with us by Dmitry Sokolov, bartender of Perepel.
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Creamy mussels in Dorblu sauce with spinach is an exquisite dish of Mediterranean cuisine, where tender seafood combines with a rich creamy sauce and tangy Dorblu cheese. The history of such dishes traces back to the coastal regions of Europe, where fresh mussels are often cooked with wine and cream to highlight their marine flavor. The harmony of cream, blue cheese, and sparkling wine creates a deep, layered taste, while spinach and cherry add freshness and a slight tartness. This dish is perfect for a romantic dinner or festive gathering, especially when paired with white wine and crispy baguette.
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Concentrated southern flavor, for which almond syrup and apricots are responsible. Recipe by Native Bar bartender Yuri Bondarenko.
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Bright strawberry flavor meets lime acidity. This union is diluted with an abundance of prosecco. Happy End head bartender Maria Baranets shared the recipe with us.
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The 'Feijoa Champagne' cocktail is an exquisite blend of vibrant feijoa flavor, citrus notes, and the sparkling freshness of champagne. This drink is a true symbol of sophistication and originality. Feijoa, crushed with sugar and lemon juice, adds a tropical sweetness that harmonizes beautifully with gin and orange liqueur. The dry white sparkling wine completes the composition with light airy bubbles. Adorned with a rose bud, this cocktail transforms into a work of art, perfect for a romantic evening or a festive event. Each sip reveals a wealth of flavors, creating an unforgettable impression. This cocktail is not just a drink but a true gastronomic delight that offers moments of sensual elegance.
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Sparkling, cold, snowy. Thanks to the playful bubbles of champagne (or any other sparkling wine), it perfectly quenches both the anticipation of a magical New Year's holiday and ordinary thirst.
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Sparkling wine with sweet lemon is a refined drink embodying the harmony of freshness and elegance. White dry sparkling wine pairs with aromatic lemon liqueur, creating a balance of sweet and sour notes with a hint of bitterness. This cocktail evokes sunny terraces of Provence, where citrus tones perfectly complement the bubbly texture of the wine. Sparkling wine with sweet lemon is perfect for both a romantic evening and a festive toast. Its refreshing taste makes it an ideal summer drink, while its simplicity allows for enjoyment without hassle. One sip transports you to an atmosphere of tranquility, savoring the play of aromas and flavors.
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The 'Nutcracker' cocktail is an exquisite drink inspired by Russian winter fairy tales and a magical atmosphere. Its elegant combination of white dry sparkling wine, Italian sweet vermouth, and creamy liqueur creates a refined blend of flavors—delicate creaminess complements the spicy notes of vermouth, while the sparkling wine adds freshness and festive spirit. The unique presentation—a candy shaped like a gift adorning the glass—turns this cocktail into a true symbol of celebration. The 'Nutcracker' is perfect for cozy evenings, New Year festivities, and formal receptions, immersing you in the atmosphere of a winter fairy tale. Its ease of preparation makes it a great choice for those who appreciate taste and aesthetics in every detail.
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Champagne Fresh is an elegant cocktail that combines the refreshing crispness of cucumber and the exotic tartness of passion fruit with rich notes of rum and ginger. Its history roots in European mixology traditions, where sparkling drinks are valued for their lightness and sophistication. Delicate fruity and spicy nuances intertwine harmoniously with a light citrus accent, creating a perfect balance of flavors. Served in a Hurricane glass filled with large ice cubes, this cocktail is particularly refreshing, while the sparkling wine adds a festive touch. Champagne Fresh is ideal for summer evenings, romantic dates, or celebratory events, bringing an atmosphere of luxury and enjoyment.
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Apricot cocktail is an exquisite drink that combines the sweetness of ripe apricots, the fresh tartness of lemon juice, and the depth of grape spirit. Its roots lie in the European tradition of creating elegant cocktails where fruity notes harmoniously intertwine with strong alcoholic components. Grappa adds a special richness to it, while sparkling wine brings lightness and a festive mood. This cocktail is perfect for warm summer evenings, romantic dates, or formal events. It is recommended to serve it in a champagne glass to highlight its airy texture and rich aromatic palette. Enjoy the refined taste and refreshing fruit extravaganza!
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Turkey with 'Ruayonalezo' sauce is an exquisite Italian dish that combines tender meat with a refined sauce. It embodies the traditions of Tuscan cuisine, known for its love of fresh ingredients and harmonious flavors. The perfect blend of lemon juice, dry white wine, and delicate chicken cream sauce gives the turkey softness and a subtle tanginess, while feta cheese adds zest. The dish is rich, juicy, and aromatic, with fresh cherry tomatoes and basil providing lightness and aesthetic completeness. A wonderful choice for a festive dinner or romantic evening, served with a glass of light white wine and fresh bread.
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Baked eggplants with shrimp and rice is an exquisite dish of European cuisine, combining the delicate taste of shrimp, the creamy aroma of sour cream sauce, and the rich texture of eggplants. Its roots can be traced back to Mediterranean gastronomy, where seafood and vegetables come together in harmonious combinations. This recipe surprises with a balance of fresh tomatoes, spicy Italian herbs, and a light acidity from white wine. The dish is juicy, with a tender layer of rice infused with the aromas of cheese and basil. It is perfect for a festive dinner or a cozy family lunch. Serving it with arugula and fresh vegetables adds brightness to the flavor and completes the composition. Such a treat will delight gourmets and lovers of exquisite cuisine!
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Lemon pie with champagne is a true masterpiece of French pastry, combining an airy texture and exquisite taste. Inspired by the elegance of French desserts, this pie blends the light tartness of lemon with the refined aroma of sparkling wine, creating a unique harmony of flavors. The champagne adds airiness and lightness to the dough, making it incredibly tender. This dessert is perfect for festive tea parties or romantic dinners. It can be served with powdered sugar, whipped cream, or lemon curd to highlight its rich flavor nuances. Historically, such pies were often made for special occasions, symbolizing sophistication and joy. Each slice of this pie immerses you in the atmosphere of French chic and gastronomic pleasure.
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