L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Estonian kiluvõileib sandwichEstonian cuisine
Paella dish
VinaigretteSoviet cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
Perfect Baked ChickenEuropean cuisine
Paella dish
Fergana pilafUzbek cuisine
Paella dish
PancakesRussian cuisine
Paella dish
RassteigaiRussian cuisine
Paella dish
PokeHawaiian cuisine
Paella dish
Thai massaman curryThai cuisine

Apricot Cocktail

2 servings

15 minutes

Concentrated southern flavor, for which almond syrup and apricots are responsible. Recipe by Native Bar bartender Yuri Bondarenko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
874.3
kcal
4.6g
grams
0.5g
grams
211.6g
grams
Ingredients
2servings
Apricots
1 
kg
Almond (orgeat) syrup
15 
ml
Dry white sparkling wine
120 
ml
Sugar
300 
g
Cooking steps

  • 1

    Mix apricots and sugar and blend until smooth. Strain the apricot puree through a sieve.

    Required ingredients:
    1. Apricots: 1 kg
    2. Sugar: 300 g

  • 2

    Add 70 ml of apricot puree, almond syrup, sparkling water, and ice to the mixing glass.

    Required ingredients:
    1. Apricots: 1 kg
    2. Almond (orgeat) syrup: 15 ml
    3. Dry white sparkling wine: 120 ml

  • 3

    Pour the cocktail into a chilled sparkling wine glass and serve.

Similar recipes