Apricot Cocktail
2 servings
15 minutes
Concentrated southern flavor, for which almond syrup and apricots are responsible. Recipe by Native Bar bartender Yuri Bondarenko.
Calories874.3kcal
Proteins4.6grams
Fats0.5grams
Carbohydrates211.6grams
1
Mix apricots and sugar and blend until smooth. Strain the apricot puree through a sieve.
- Apricots: 1 kg
- Sugar: 300 g
2
Add 70 ml of apricot puree, almond syrup, sparkling water, and ice to the mixing glass.
- Apricots: 1 kg
- Almond (orgeat) syrup: 15 ml
- Dry white sparkling wine: 120 ml
3
Pour the cocktail into a chilled sparkling wine glass and serve.
