Apricot cocktail with almonds
4 servings
10 minutes
Apricot cocktail with almond is a refined drink that combines the tenderness of nuts and the sweetness of ripe fruits. Almonds, known for their health benefits, give the cocktail a rich flavor and a light creaminess. Apricots, bright and sunny, fill it with freshness and mild acidity. The combination of milk and yogurt makes the texture airy, while sugar adds a subtle sweetness. The origins of this cocktail trace back to European culinary traditions where natural and balanced flavors are valued. It is perfect for a summer breakfast or a light dessert. Chilled, it offers a sensation of freshness and sophistication, while its rich nutty-fruity taste leaves a pleasant aftertaste that makes you enjoy every sip.
1
Clean the almonds, pour boiling water over them, and remove the skin. Soak in water and blend until a smooth mixture is obtained.
- Almond: 160 g
- Water: 100 ml
2
Cut the peeled and pitted apricots into pieces. Combine with almond water. Add milk, kefir, and sugar.
- Apricots: 3 pieces
- Almond: 160 g
- Water: 100 ml
- Milk: 1 glass
- Kefir: 1 glass
- Sugar: 3 teaspoons
3
Blend the mixture and chill it.
- Apricots: 3 pieces
- Almond: 160 g
- Water: 100 ml
- Milk: 1 glass
- Kefir: 1 glass
- Sugar: 3 teaspoons
