Ice punch with champagne
10 servings
10 minutes
Sparkling, cold, snowy. Thanks to the playful bubbles of champagne (or any other sparkling wine), it perfectly quenches both the anticipation of a magical New Year's holiday and ordinary thirst.
Calories138.8kcal
Proteins0.4grams
Fats0.1grams
Carbohydrates18.7grams
Elderflower liqueur
180
ml
Cranberry juice
360
ml
Sugar syrup
120
ml
Lemon juice
120
ml
Dry white sparkling wine
750
ml
Sparkling mineral water
360
ml
Fruit
to taste
1
Pour the liqueur, lemon juice, cranberry juice, and syrup into the blender bowl.
- Elderflower liqueur: 180 ml
- Cranberry juice: 360 ml
- Sugar syrup: 120 ml
- Lemon juice: 120 ml
2
Mix, pour into an airtight container, and refrigerate overnight.
3
Pour the chilled mixture into the punch bowl just before serving.
4
Slowly pour very cold champagne and mineral water on top and stir.
- Dry white sparkling wine: 750 ml
- Sparkling mineral water: 360 ml
5
Decorate with any seasonal fruits.
- Fruit: to taste
