Summer Fruit and Berry Punch with Pink Champagne
6 servings
30 minutes
Summer fruit and berry punch with pink champagne is the embodiment of freshness and elegance. This drink has European roots inspired by the summer gardens of France and Italy, where juicy berries and peaches blend with a light alcoholic note. Its taste is a harmony of sweetness and tartness, complemented by delicate bubbles of champagne and refreshing mint notes. This punch is perfect for summer parties, weddings, or cozy gatherings with friends on the terrace. It highlights the atmosphere of celebration and tranquility, inviting us to enjoy the moment. It is not just a drink but a small symphony of flavors that awakens the joy and lightness of a summer day.
1
In a large bowl, mix thinly sliced strawberries, blueberries, raspberries, thinly sliced peaches, mint, and schnapps. Cover with plastic wrap and refrigerate for 1 hour.
- Strawberry: 250 g
- Blueberry: 150 g
- Raspberry: 120 g
- Peaches: 1 piece
- Mint leaves: 35 g
- Peach schnapps: 185 ml
2
Pour into a decanter, add pink champagne, and serve immediately.
- Rose champagne: 750 ml