Passion fruit punch with white rum
4 servings
30 minutes
Passion fruit punch with white rum is a refreshing cocktail that combines the exotic taste of passion fruit with bright citrus notes of orange and a light rum aroma. This drink evokes summer evenings by the coast, where the slight tartness of the fruits harmonizes with the sweetness of lemonade. White rum adds softness and depth to the punch, while ice makes it particularly refreshing. Serving in tall glasses with ice highlights its elegance. This cocktail is perfect for parties or romantic dinners, adding a touch of exoticism and sophistication.
1
In a pitcher, mix rum, passion fruit pulp, and orange juice. Cover with plastic wrap and refrigerate for 1 hour.
- White rum: 300 ml
- Passion fruit pulp: 150 g
- Orange juice: 150 ml
2
Fill the tall glasses with ice and pour in the mixture of rum and lemonade.
- Ice: 2 glasss
- Lemonade: 600 ml
