Bellini with white peach puree
1 serving
10 minutes
Giuseppe Cipriani's recipe was shared with us in Aram Mnatsakanov's restaurants.
Calories142.4kcal
Proteins0.2grams
Fats0grams
Carbohydrates15.8grams
1
Pre-chill a tall glass with a thin stem in the freezer.
2
Send the white peach puree to the mixing glass.
- Peach puree: 40 ml
3
Then add the liqueur.
- Peach liqueur: 10 ml
4
Pour the prosecco.
- Prosecco: 100 ml
5
Mix all the ingredients well.
6
Take the glass out of the freezer.
7
Pour the cocktail into the glass.
8
Serve!
