Bellini
4 servings
30 minutes
The Bellini cocktail is the embodiment of elegance and freshness in Italian cuisine. Its history begins in Venice in the 1940s when bartender Giuseppe Cipriani created this delicate drink inspired by the hues of painter Giovanni Bellini's works. Velvety peach puree combined with sparkling prosecco creates a refined blend of sweetness and light acidity enveloped in airy bubbles. The Bellini is perfect for festive breakfasts, summer parties, and romantic dinners, refreshing and filling the moment with sophistication. Its soft fruity flavor highlights the freshness of natural ingredients, creating a light yet memorable delight.
1
Peel ripe peaches, remove the pit, and cut into small pieces.
- Peaches: 4 pieces
2
Blend into a puree. Add sugar to the mixture and blend again. Chill.
- Muscovado sugar: to taste
3
Pour the chilled prosecco into a pitcher, add cold peach puree, and mix quickly.
- Prosecco: 1.75 l
- Peaches: 4 pieces
4
Pour into glasses immediately, before the drink separates, and serve.
