Recipe Catalog

Invented by the owner of the Venetian Harry's Bar, Giuseppe Cipriani, also known for inventing carpaccio. Giuseppe named the cocktail after the artist Giovanni Bellini, also a Venetian.

The Bellini cocktail embodies Italian elegance and refined taste. This refreshing drink was created in 1948 in Venice at the legendary Harry's bar, where it quickly became a favorite of aristocrats and movie stars. At its base is delicate peach puree, which combined with sparkling champagne reveals the richness of fruity notes and subtle sweetness. Its lightness, airiness, and freshness make it an ideal aperitif for summer evenings, romantic encounters, and festive events. Served in a chilled glass with crushed ice, the Bellini delights the eye and offers pleasure with every sip. The harmony of flavors and historical charm transform it into not just a drink but a work of art that brings to life the atmosphere of Italian dolce vita.

Bellini with peaches is an elegant Italian cocktail born in sunny Venice. Its history dates back to the 1940s when Harry’s Bar founder Giuseppe Cipriani was inspired by the soft pink hues of Giovanni Bellini's paintings. Bellini captivates with its softness and fruity aroma: sweet peach nectar harmoniously blends with sparkling wine, creating a refreshing and refined taste. This drink is a symbol of summer bliss, lightness, and morning celebrations. Perfect for weddings, brunches, and romantic evenings. Its simplicity makes it accessible even for beginner bartenders: just combine juice, ice, and sparkling wine, then garnish the glass with juicy peach slices. Bellini is a sip of Italian sunshine in every glass!

Bellini with fresh berries is a refined blend of juicy summer fruits and sparkling champagne, creating a cocktail with a refreshing taste and light sweetness. This drink is inspired by the classic Italian Bellini but gains new brightness from blueberries, raspberries, and strawberries. The history of Bellini begins in Venice, where it was first created in the mid-20th century. In this version, fresh berries are blended into a puree, giving the cocktail a rich fruity aroma and elegant texture. It is perfect for festive dinners, morning brunches, or summer parties, adding a touch of luxury to any moment. Serve Bellini chilled in a champagne glass, garnished with fresh berries for added visual effect.

Giuseppe Cipriani's recipe was shared with us in Aram Mnatsakanov's restaurants.

Vitaly Tsoi, head bartender at Coba, shared the recipe with us.

Recipe from Lumicino restaurant.

The Bellini cocktail is the embodiment of elegance and freshness in Italian cuisine. Its history begins in Venice in the 1940s when bartender Giuseppe Cipriani created this delicate drink inspired by the hues of painter Giovanni Bellini's works. Velvety peach puree combined with sparkling prosecco creates a refined blend of sweetness and light acidity enveloped in airy bubbles. The Bellini is perfect for festive breakfasts, summer parties, and romantic dinners, refreshing and filling the moment with sophistication. Its soft fruity flavor highlights the freshness of natural ingredients, creating a light yet memorable delight.