Cottage cheese casserole in 5 minutes

2 servings

5 minutes

Cottage cheese casserole in 5 minutes is a simple and quick dessert perfect for breakfast or a light snack. Its roots trace back to Pan-Asian cuisine, where minimalism and speed are valued without compromising taste. The delicate, airy texture of the cottage cheese, balanced sweetness, and slight crunch make this casserole a delightful treat. It has a light creamy flavor with pleasant vanilla notes, and its versatility allows for additions like berries, honey, or nuts. It's great for those watching their diet but not wanting to give up sweets. With just three minutes in the microwave, this recipe saves time and guarantees excellent results.

Energy value per serving

• Calories: 213
• Proteins: 12.7g
• Fats: 7.8g
• Carbohydrates: 22.1g

Ingredients

• Cottage cheese 9%: 100 g
• Chicken egg: 1 pc
• Premium wheat flour: 1 tbsp
• Sugar: 35 g

Cooking steps

1. We take the blender cup, place it on the scale, and measure 100 g of cottage cheese.

   Required ingredients:

   • Cottage cheese 9%: 100 g

2. Break 1 egg there, add 1 tablespoon of flour and 1 tablespoon of sugar. (Although formally there is 1 tablespoon of sugar and flour, in reality the volume of sugar is about half.)

   Required ingredients:

   • Chicken egg: 1 piece
   • Premium wheat flour: 1 tablespoon
   • Sugar: 35 g

3. Mix in a blender. No blender? No problem, mix by hand.

4. Transfer to a microwave-safe dish.

5. Place in the microwave. Time - 3 minutes, power - 600 watts.

6. As seen in the photo, after 3 minutes the casserole is baked and ready to eat.