Nalistniki with cottage cheese and raisins
5 servings
25 minutes
Nalistniki with cottage cheese and raisins are a refined dessert of Ukrainian cuisine, infused with tradition and the warmth of home. Their roots go back centuries when delicate thin pancakes became the base for sophisticated fillings. In this version, airy cottage cheese infused with vanilla aroma and sweetness of raisins creates a unique flavor ensemble. Nalistniki have a delicate softness, while their filling offers a light tanginess and pleasant sweetness. They are served with sour cream, jam or condensed milk, making them a versatile dish for breakfast or festive treats. Each piece seems to transport you to a cozy Ukrainian hut where the whole family gathers around the table. This recipe is not only simple to execute but also provides gastronomic pleasure filled with heartfelt warmth and comfort.
1
To make pancake batter: mix milk, eggs, 1 tablespoon of sugar, a pinch of salt, vegetable oil, and flour.
- Milk: 0.5 l
- Chicken egg: 3 pieces
- Sugar: 65 g
- Salt: 2 g
- Vegetable oil: 100 ml
- Wheat flour: 200 g
2
Mix everything thoroughly, the dough should be liquid.
3
Bake thin pancakes on a heated skillet, they turn out white.
4
Mix the cottage cheese: pass the cottage cheese through a sieve, add vanilla, 40 grams of sugar, and raisins. Use light raisins, previously rinsed with boiling water.
- Cottage cheese: 200 g
- Vanillin: 5 g
- Sugar: 65 g
- Light raisins: 50 g
5
Spread a thin layer of cottage cheese on the ready pancakes and fold them into an envelope.
- Cottage cheese: 200 g
6
Serve with sour cream, jam, or condensed milk.