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Homemade cutlets

6 servings

40 minutes

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Classic homemade cutlets. For more airiness, use fresh white bread instead of crackers. If you don't have an oven at hand, after the color appears, cover the cutlets with a lid and reduce the heat - they will also remain juicy. The ideal companion for such cutlets is mashed potatoes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Minced meat

500 g

Onion

1 head

Breadcrumbs

50 g

Cream

150 ml

Salt

1 teaspoon

Ground black pepper

to taste

Wheat flour

100 g

Vegetable oil

100 ml

Chicken egg

1 piece

Cooking steps

1
Prepare the necessary ingredients.

2
Pour cream over the crackers and let sit for 5-10 minutes.
Required ingredients:
1. Breadcrumbs: 50 g
2. Cream: 150 ml

3
Chop the onion and fry it in vegetable oil until golden brown.
Required ingredients:
1. Onion: 1 head
2. Vegetable oil: 100 ml

4
Mix the minced meat with soaked breadcrumbs, onion, and egg.
Required ingredients:
1. Minced meat: 500 g
2. Breadcrumbs: 50 g
3. Onion: 1 head
4. Chicken egg: 1 piece

5
Add salt and pepper.
Required ingredients:
1. Salt: 1 teaspoon
2. Ground black pepper: to taste

6
Well beat the prepared minced meat.

7
Dip your hands in cold water, shape the patty, coat it in flour, and send it to the pan with heated oil.
Required ingredients:
1. Wheat flour: 100 g
2. Vegetable oil: 100 ml

8
Fry the patties on both sides until golden brown, about 2-3 minutes per side.
Required ingredients:
1. Vegetable oil: 100 ml

9
Transfer the fried cutlets to a baking sheet lined with parchment and place in an oven preheated to 180 degrees for 15 minutes.
Required ingredients:
1. Vegetable oil: 100 ml

10
Serve with mashed potatoes.