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Slavink cutlets

6 servings

40 minutes

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Slavink are Dutch cutlets made from minced meat, wrapped in bacon.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Ground beef
400 g
Minced pork
400 g
Breadcrumbs
60 g
Chicken egg
1 piece
Bacon
500 g
Butter
60 g
Salt
to taste
Ground black pepper
to taste
Nutmeg
to taste
Milk
70 ml
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Season the pork and beef mince with salt and pepper.
    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 3

    Add nutmeg.
    Required ingredients:
    1. Nutmeg:  to taste

  • 4

    Add breadcrumbs.
    Required ingredients:
    1. Breadcrumbs: 60 g

  • 5

    Add an egg
    Required ingredients:
    1. Chicken egg: 1 piece

  • 6

    On the work surface, place two pieces of bacon parallel to each other, and lay another piece perpendicularly closer to one edge of the first two pieces.
    Required ingredients:
    1. Bacon: 500 g

  • 7

    Form small cylindrical patties from the minced meat. Place a patty on the intersection of the bacon and wrap it so that the bacon completely covers it. Do the same with the remaining patties.

  • 8

    Melt butter in a pan over low heat.
    Required ingredients:
    1. Butter: 60 g

  • 9

    Fry the sliders on all sides.

  • 10

    Then cover with a lid and cook until done.