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Canadian Potato Poutine

2 servings

50 minutes

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Poutine, Quebec's contribution to the "Golden Thousand". French fries with cheese and brown gravy based on meat broth. Most often, poutine uses brine cheese, but cheddar is also good. The premiere was before the New Year , but we slightly re-edited the video.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

2servings

Potato

4 pieces

Beef broth

750 ml

Cornstarch

2 teaspoons

Water

30 ml

Butter

90 g

Wheat flour

50 g

Garlic

2 cloves

Cheddar cheese

100 g

Deep frying oil

1.5 l

Freshly ground black pepper

to taste

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
In a small bowl, mix water with starch.
Required ingredients:
1. Water: 30 ml
2. Cornstarch: 2 teaspoons

3
Peel the potatoes and cut them into sticks.
Required ingredients:
1. Potato: 4 pieces

4
Place in cold water for an hour.
Required ingredients:
1. Water: 30 ml

5
Then dry the potatoes with paper towels. Heat the frying oil to 175 degrees.
Required ingredients:
1. Deep frying oil: 1.5 l

6
Fry the potatoes in oil. Place on dry paper towels.
Required ingredients:
1. Deep frying oil: 1.5 l

7
In a large saucepan, melt the butter, add flour and cook, stirring, for 5 minutes until the mixture turns golden brown. Add finely chopped garlic and cook for another 30 seconds.
Required ingredients:
1. Butter: 90 g
2. Wheat flour: 50 g
3. Garlic: 2 cloves

8
Then pour in the broth and bring to a boil, stirring. Add the starch with water and cook until the sauce thickens. Season with pepper and salt if necessary.
Required ingredients:
1. Beef broth: 750 ml
2. Cornstarch: 2 teaspoons
3. Water: 30 ml
4. Freshly ground black pepper: to taste
5. Salt: to taste

9
Heat the oil to 200 degrees and fry the potatoes again until golden brown, removing excess fat.
Required ingredients:
1. Deep frying oil: 1.5 l

10
Place the cooked potatoes in a deep plate, season with salt, add a ladle of sauce and mix. Drizzle with sauce on top, add slices of cheese and season with freshly ground pepper and salt.
Required ingredients:
1. Potato: 4 pieces
2. Cheddar cheese: 100 g
3. Freshly ground black pepper: to taste
4. Salt: to taste