Canadian Potato Poutine

2 servings

50 minutes

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Poutine, Quebec's contribution to the "Golden Thousand". French fries with cheese and brown gravy based on meat broth. Most often, poutine uses brine cheese, but cheddar is also good. The premiere was before the New Year , but we slightly re-edited the video.

Energy value per serving

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Ingredients

Potato

4 pieces

Beef broth

750 ml

Cornstarch

2 teaspoons

Water

30 ml

Butter

90 g

Wheat flour

50 g

Garlic

2 cloves

Cheddar cheese

100 g

Deep frying oil

1.5 l

Freshly ground black pepper

to taste

Salt

to taste

Cooking steps

Step: 1

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