Pumpkin baked with cottage cheese and raisins
1 serving
15 minutes
Baked pumpkin with cottage cheese and raisins is an exquisite French dessert that harmoniously combines the tenderness of cottage cheese, the sweetness of raisins, and the light spiciness of vanilla and cinnamon. Inspired by French culinary traditions, this dessert offers an elegant yet cozy dish perfect for both morning breakfast and evening tea time. By grating the pumpkin and layering it with the cheese mixture, we create a textural play where the juiciness of the pumpkin highlights the creamy softness of the cottage cheese. Baking in the oven reveals aromatic notes of vanilla and cinnamon, giving the dish a warm, enveloping flavor. The ease of preparation makes this recipe accessible to everyone, while its delicate taste and aroma of spices are unforgettable.
1
Grate the pumpkin on a coarse grater. Mix the cottage cheese with the egg and raisins.
- Pumpkin pulp: 200 g
- Cottage cheese: 100 g
- Chicken egg: 1 piece
- Raisin: 20 g
- Vanillin: to taste
- Cinnamon: to taste
2
Layering: grated pumpkin, cottage cheese mixture. Bake in a preheated oven at 200 degrees for about 15 minutes.
- Pumpkin pulp: 200 g
- Cottage cheese: 100 g