Semolina porridge with cardamom and cherry

10 servings

30 minutes

Recipe by Kirill Yeselev, chef of "Duran Bar"

Energy value per serving

• Calories: 186.7
• Proteins: 3.7g
• Fats: 1.9g
• Carbohydrates: 39.6g

Ingredients

• Semolina: 200 g
• Milk 3.2%: 500 ml
• Water: 1 l
• Cherry: 200 g
• Sugar: 200 g
• Ground cardamom: 1 tsp

Cooking steps

1. Bring water to a boil, add the grain, cook on medium heat for 7-8 minutes, stirring constantly with a whisk (to prevent lumps from forming).

   Required ingredients:

   • Water: 1 l
   • Semolina: 200 g

2. Add milk, a pinch of salt, sugar, and cardamom, and mix again with a whisk.

   Required ingredients:

   • Milk 3.2%: 500 ml
   • Sugar: 200 g
   • Ground cardamom: 1 teaspoon

3. Then bring to a boil, add cherries, and bring to a boil again. Remove from heat and let steep for 5 minutes.

   Required ingredients:

   • Cherry: 200 g