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Semolina porridge with cardamom and cherry

10 servings

30 minutes

Recipe by Kirill Yeselev, chef of "Duran Bar"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
186.7
kcal
3.7g
grams
1.9g
grams
39.6g
grams
Ingredients
10servings
Semolina
200 
g
Milk 3.2%
500 
ml
Water
1 
l
Cherry
200 
g
Sugar
200 
g
Ground cardamom
1 
tsp
Cooking steps
  • 1

    Bring water to a boil, add the grain, cook on medium heat for 7-8 minutes, stirring constantly with a whisk (to prevent lumps from forming).

    Required ingredients:
    1. Water1 l
    2. Semolina200 g
  • 2

    Add milk, a pinch of salt, sugar, and cardamom, and mix again with a whisk.

    Required ingredients:
    1. Milk 3.2%500 ml
    2. Sugar200 g
    3. Ground cardamom1 teaspoon
  • 3

    Then bring to a boil, add cherries, and bring to a boil again. Remove from heat and let steep for 5 minutes.

    Required ingredients:
    1. Cherry200 g

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