Cheesecakes with banana and cinnamon

1 serving

20 minutes

Cottage cheese pancakes with banana and cinnamon are a refined blend of a classic dessert with Italian flair. The delicate cheese flavor harmoniously intertwines with the natural sweetness of banana and the warm aroma of cinnamon, creating a delightful symphony of tastes. Thanks to the oat flour, the pancakes acquire a light texture and an appetizing golden crust. They can be served with honey or jam, enhancing sweetness and adding new flavor nuances. This recipe is perfect for a cozy breakfast or dessert, filling the home with the aromas of warm baked goods. The Italian roots of the dish bring a touch of sophistication, transforming a simple treat into a gastronomic pleasure.

Energy value per serving

• Calories: 631.5
• Proteins: 45.3g
• Fats: 18.4g
• Carbohydrates: 72.3g

Ingredients

• Cottage cheese: 180 g
• Chicken egg: 1 pc
• Cane sugar: 1 tbsp
• Bananas: 0.5 pc
• Ground cinnamon: 0.3 tsp
• Oat flour: 40 g

Cooking steps

1. Set aside 10 grams of flour for dusting the cheese pancakes.

   Required ingredients:

   • Oat flour: 40 g

2. Peel the banana and cut it into small pieces.

   Required ingredients:

   • Bananas: 0.5 piece

3. Mix cottage cheese, 30 grams of flour, an egg, chopped banana, cane sugar, and cinnamon in a bowl.

   Required ingredients:

   • Cottage cheese: 180 g
   • Oat flour: 40 g
   • Chicken egg: 1 piece
   • Cane sugar: 1 tablespoon
   • Ground cinnamon: 0.3 teaspoon

4. Form balls with wet hands, flatten them, and roll them in flour.

   Required ingredients:

   • Oat flour: 40 g

5. Fry in a pan with vegetable oil.

6. Ready syrniki can be drizzled with honey or jam if desired.