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Armenian soup Spas

6 servings

10 minutes

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Armenian soup has saved many people from hangovers. It can be made thinner, but we like it thick like porridge.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Fresh cilantro (coriander)
30 g
Matsoni
600 ml
Round grain wheat (dzavar)
480 g
Butter
20 g
Wheat flour
60 g
Onion
60 g
Chicken egg
1 piece
Sour cream
120 g
Water
360 ml
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Whip the matzun.
    Required ingredients:
    1. Matsoni: 600 ml

  • 3

    Add flour and egg.
    Required ingredients:
    1. Wheat flour: 60 g
    2. Chicken egg: 1 piece

  • 4

    Mix well, add water, and place on low heat. Stir constantly with a wooden spoon or spatula. Do not bring to a boil, otherwise everything will curdle.
    Required ingredients:
    1. Water: 360 ml

  • 5

    Boil the dzavar separately for a bit, then add it to the matsun and cook until ready.
    Required ingredients:
    1. Round grain wheat (dzavar): 480 g
    2. Matsoni: 600 ml

  • 6

    Sauté the onion in butter until soft, add it to the soup and stir.
    Required ingredients:
    1. Butter: 20 g
    2. Onion: 60 g

  • 7

    Chop the cilantro finely.
    Required ingredients:
    1. Fresh cilantro (coriander): 30 g

  • 8

    To salt.

  • 9

    Add finely chopped cilantro and sour cream. The more cilantro, the better.
    Required ingredients:
    1. Fresh cilantro (coriander): 30 g
    2. Sour cream: 120 g

  • 10

    Submit.