Oatmeal baked with apples, cinnamon and dried fruits
2 servings
45 minutes
Baked oatmeal with apples, cinnamon, and dried fruits is a cozy dish that warms the soul. Inspired by European healthy breakfast traditions, it combines the tenderness of oats with the natural sweetness of fruits and the aromatic spice of cinnamon. This dessert or nutritious breakfast is perfect for those who value balanced nutrition without excess sugar. Apples add juiciness, while apricots, prunes, and raisins deepen the flavor. The light creamy texture from milk and egg creates a delicate sensation with every bite. The finishing touch is a drop of honey that adds natural sweetness. The dish can be served hot to enjoy its warming effect or chilled as a refreshing snack. It pairs wonderfully with a cup of fragrant tea or coffee, offering moments of true gastronomic pleasure.
1
Cut a large apple into small cubes, sprinkle with cinnamon, and mix.
- Apple: 1 piece
- Cinnamon: 1 teaspoon
2
Wash all dried fruits with boiling water, cut apricots and prunes into small cubes.
- Dried apricots: 6 pieces
- Prunes: 6 pieces
- Raisin: 30 g
3
Mix together oats, apples, sweetener (I have 3 tsp of stevia), baking powder, and dried fruits.
- Oat flakes: 100 g
- Apple: 1 piece
- Sugar substitute: to taste
- Dried apricots: 6 pieces
- Prunes: 6 pieces
- Raisin: 30 g
4
Mix milk, egg, and oil separately and lightly beat with a mixer.
- Milk: 300 ml
- Chicken egg: 1 piece
- Olive oil: 1 tablespoon
5
Combine dry ingredients with liquids, pour into a mold, and bake in a preheated oven at 180°C for 30 minutes.
- Oat flakes: 100 g
- Apple: 1 piece
- Sugar substitute: to taste
- Dried apricots: 6 pieces
- Prunes: 6 pieces
- Raisin: 30 g
- Milk: 300 ml
- Chicken egg: 1 piece
- Olive oil: 1 tablespoon
6
Drizzle with honey before serving.
- Honey: 1 tablespoon