Semolina pancakes

3 servings

20 minutes

Semolina pancakes are a delicate and airy treat of Russian cuisine that warms the soul from the first spoonful. They originated as a way to transform simple semolina porridge into something more refined and appetizing. The taste of the pancakes is soft, creamy, with a slight sweetness, and the golden crust gives them a pleasant texture. They are served with sour cream or jam, making the dish even cozier and homely. Such pancakes are perfect for breakfast or a light snack, reminiscent of childhood and family meals. They pair excellently with a cup of hot tea, creating an atmosphere of comfort and warmth.

Energy value per serving

• Calories: 398.7
• Proteins: 12.9g
• Fats: 22.7g
• Carbohydrates: 36.6g

Ingredients

• Wheat flour: to taste
• Semolina: 0.5 glass
• Milk: 2 glass
• Butter: 2 tbsp
• Chicken egg: 2 pc
• Sugar: 1 tbsp
• Salt: pinch
• Vegetable oil: to taste

Cooking steps

1. Boil the milk and, while stirring constantly, add semolina to it. Cook the semolina porridge, add butter to it, and mix well.

   Required ingredients:

   • Milk: 2 glasss
   • Semolina: 0.5 glass
   • Butter: 2 tablespoons

2. Beat the egg yolks with salt and sugar and combine with the porridge. Then add the whipped egg whites to the dough and gently mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Sugar: 1 tablespoon

3. Fry the pancakes in vegetable oil in a pan, after coating them in flour.

   Required ingredients:

   • Wheat flour:  to taste
   • Vegetable oil:  to taste

4. Serve with sour cream and jam.