Seaside Breakfast

1 serving

30 minutes

Sea breakfast is a refined combination of flavors that transports you to the coast. The dish is based on aromatic Borodinsky bread, toasted to a crispy crust and soaked in tender butter. Slices of noble smoked fish—salmon and trout—are laid on the bread, giving the dish a rich sea flavor. A poached egg adds softness, while red caviar provides an exquisite salty note. The dish is completed with young potatoes fried in butter, adding textural harmony. This breakfast is perfect for a leisurely morning when you want to feel by the seaside and enjoy the aristocratic taste of European cuisine.

Energy value per serving

• Calories: 565.9
• Proteins: 27.1g
• Fats: 33g
• Carbohydrates: 39.1g

Ingredients

• Chicken egg: 1 pc
• Salt: 1 g
• Vinegar: 2 ml
• Caviar: 5 g
• Butter: 25 g
• Lemon: 25 g
• Cold smoked salmon: 30 g
• Lightly salted smoked trout: 30 g
• Green onions: 10 g
• Boiled potatoes: 75 g
• Borodinsky bread: 60 g

Cooking steps

1. We grill Borodinsky bread and spread it with butter.

   Required ingredients:

   • Borodinsky bread: 60 g
   • Butter: 25 g

2. We place fish slices and poached egg on bread

   Required ingredients:

   • Cold smoked salmon: 30 g
   • Lightly salted smoked trout: 30 g
   • Chicken egg: 1 piece

3. Garnish with pieces of butter, dill sprigs, and red caviar

   Required ingredients:

   • Butter: 25 g
   • Caviar: 5 g
   • Green onions: 10 g

4. Fry young potatoes in butter and place them nearby.

   Required ingredients:

   • Boiled potatoes: 75 g
   • Butter: 25 g