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Borscht with beans

10 servings

180 minutes

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Siberian borscht, Chernigov borscht, Kiev borscht and village borscht are prepared with beans, but all of the above varieties contain meat. Our recipe for borscht with beans is vegetarian: beans are responsible for the protein part.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
10servings
Beet
650 g
White cabbage
400 g
Red beans
200 g
Carrot
1 piece
Onion
1 head
Tomato paste
120 g
Vegetable oil
30 ml
Potato
400 g
Bay leaf
1 piece
Black peppercorns
12 pieces
Vinegar
1 tablespoon
Sugar
to taste
Salt
to taste
Ground black pepper
to taste
Cooking steps

  • 1

    Soak the beans in cold water overnight before cooking.
    Required ingredients:
    1. Red beans: 200 g

  • 2

    Boil the beans and beets separately until cooked. Strain the beet broth through a kitchen towel or several layers of cheesecloth.
    Required ingredients:
    1. Red beans: 200 g
    2. Beet: 650 g

  • 3

    Chop the cabbage.
    Required ingredients:
    1. White cabbage: 400 g

  • 4

    Cut the potatoes into cubes.
    Required ingredients:
    1. Potato: 400 g

  • 5

    Cut the boiled beet into thin strips, and cut the onion and carrot in the same way.
    Required ingredients:
    1. Beet: 650 g
    2. Onion: 1 head
    3. Carrot: 1 piece

  • 6

    Heat vegetable oil in a pan, sauté onion and carrot with tomato paste.
    Required ingredients:
    1. Vegetable oil: 30 ml
    2. Onion: 1 head
    3. Carrot: 1 piece
    4. Tomato paste: 120 g

  • 7

    Boil 2 liters of water, add cabbage and potatoes, and cook for 25 minutes.
    Required ingredients:
    1. White cabbage: 400 g
    2. Potato: 400 g

  • 8

    Then add the sauté and beet. Cook for another 15 minutes.
    Required ingredients:
    1. Beet: 650 g
    2. Tomato paste: 120 g

  • 9

    At the end, add beans with the water they were cooked in, bay leaf, peppercorns, beet broth, as well as vinegar, salt, sugar and pepper to taste.
    Required ingredients:
    1. Red beans: 200 g
    2. Bay leaf: 1 piece
    3. Black peppercorns: 12 pieces
    4. Beet: 650 g
    5. Vinegar: 1 tablespoon
    6. Sugar:  to taste
    7. Salt:  to taste
    8. Ground black pepper:  to taste

  • 10

    Cook for another 5-10 minutes and serve with sour cream and chopped herbs.
    Required ingredients:
    1. Sugar:  to taste
    2. Salt:  to taste