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Sweet Tooth" from Semolina

4 servings

40 minutes

'Slasteny' made from semolina are tender, airy pancakes with a crispy crust that evoke a sense of cozy home warmth. Their roots trace back to Russian cuisine, where semolina has long been used to create nutritious and hearty dishes. This recipe transforms the usual porridge into a refined treat: semolina is cooked with milk, butter, and sugar, then enriched with whipped eggs for lightness. 'Slasteny' are fried in clarified butter until golden brown and served with sour cream or strawberry jam that adds a tangy sweetness. They are perfect for breakfast or cozy family tea time, evoking warm childhood memories and simple joys of life.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
335.9
kcal
11.4g
grams
11.4g
grams
48.5g
grams
Ingredients
4servings
Semolina
1 
glass
Milk
1.5 
glass
Chicken egg
2 
pc
Sugar
2 
tbsp
Salt
 
to taste
Butter
1 
tbsp
Sour cream
 
to taste
Strawberry jam
 
to taste
Cooking steps
  • 1

    First, add semolina to boiling milk with salt, sugar (1 tbsp), and butter to cook a thick, sticky porridge.

    Required ingredients:
    1. Milk1.5 glass
    2. Salt to taste
    3. Sugar2 tablespoons
    4. Butter1 tablespoon
    5. Semolina1 glass
  • 2

    While the porridge cools, separate the yolks from the whites. Whip the whites into a firm foam. Whip the yolks with sugar (1 tbsp) until they lighten and increase in volume.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Sugar2 tablespoons
  • 3

    Add the whipped yolks with sugar to the cooled porridge and mix. Gently fold in the egg whites in two additions.

    Required ingredients:
    1. Chicken egg2 pieces
  • 4

    Dip a tablespoon in cold water, scoop some dough, and form round patties. Fry on both sides in melted butter until golden brown.

    Required ingredients:
    1. Butter1 tablespoon
  • 5

    Serve with sour cream or jam.

    Required ingredients:
    1. Sour cream to taste
    2. Strawberry jam to taste
  • 6

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